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Onboard Food and Beverage Manager
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This job expired on 16/03/2010 | Job posted by Etihad Airways |
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Job Description
Etihad Airways the national airline of the United Arab Emirates, based in the UAE capital, Abu Dhabi has been voted the world's leading airline in 2009. The company has experienced exceptional growth since its inception in July 2003, to today where we have a complement of over 50 aircraft. Currently operating to more than 59 global destinations, the route map is set for further expansion.
At Etihad, we seek to reflect the best of Arabian hospitality-cultured, considerate, warm, and generous. Our goal is to be a truly 21st century global airline challenging and changing the established conventions of airline hospitality.
Setting out to be a creative and innovative airline designed to meet the demands of a rapidly changing world, at Etihad our whole philosophy is built around the needs of our guests.
Our Onboard Food and Beverage Managers are Etihad's prime ambassadors. Therefore, they need to display a high degree of motivation, enthusiasm, and commitment in everything they do. Our mission is to meet and exceed our guests' expectations while offering a unique taste of United Arab Emirates hospitability.
Our dedication to commitment in investing and placing great importance to the development of our employees has enabled us to attract and build a talented, highly qualified, diverse workforce. In addition to living in Abu Dhabi, a cosmopolitan and diverse city in the Middle East, we also offer our employees a highly competitive tax free package, inclusive of all airline benefits.
To qualify for the opportunity you will need to meet the following criteria:
Minimum age 26 years
Minimum height of 162cm
Ability to swim at least 25m unaided in open water, without a flotation device
No visible tattoos
Weight proportionate to height
Educated to a minimum level of accredited secondary education or equivalent
Must have a high standard of English; verbal, written and comprehension. Fluency in another language is an advantage
Medically fit to meet regulatory requirements
Junior F&B Manager, F&B Supervisor or Assistant Manager in 5-star hotel properties
Restaurant Manager, Assistant Restaurant Manager, Sommelier, Maitre d', Sous Chef or Head
waiter in high-end recognized restaurants
Executive Chefs with F&B experience
Sky Chefs or equivalent with F&B background and/or service industry across all functions, with a detailed knowledge of food cooking and preparation.
Cabin Crew experience is an asset
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