DO & CO Event and Airline Catering Ltd is a worldwide catering company delivering gourmet entertainment to the airline industry. We are looking for dynamic individuals to join our team in London Heathrow Airport.
Objectives: Ensure pastry food production on time as requested Ensure that produced pastry adheres to quality weight and size standards
Main tasks and responsibilities: Control all working areas to ensure that the requirements of hygiene, quality and safety standards are met Plan and schedule staff, input of schedule into All Unlimited Monitor staff absences and conduct return to work interviews Prepare internal purchasing orders Quality check of delivered goods Control of food cost and product wastage Control quality consistency of pastry produced Produce according to the set schedule and ensure that all staff are supervised in terms of quality and output and ensure that all employees are producing to their ability Preparation and calculation of pastry recipes and costs
Professional qualifications: Previous experience in similar role in kitchen/pastry environment Team working and Leadership skills Advanced H &S knowledge and application at work Education/ BA of culinary science as Pastry Chef Excellent English and communication skills Basic skills in MS office application International working exposure
Personal attributes: Ability to work and motivate the team Lead by example Determined in pursuit of set goals Flexible to work various shifts / days Eager to learn and innovate Pursue professional goal