DO & COEvent and Airline Catering Ltd is a worldwide catering company delivering gourmet entertainment to the airline industry. We are looking for dynamic individuals to join our team.
Meeting highest quality standards at all times and paying attention to details Ensuring timely dispatching of meals to airlines Operational planning and handling procedures
Main tasks and responsibilities:
To control all the daily activities such as pick up times, flight coordinator log sheet, check sheets and delivery notes are checked and updated Responsible for cross communication amongst other departments for any changes in flights as required. Ensure on time delivery of the flights Coordinate the timing of the work flow together with TSU and food production. Responsible for dispatching meals on time, Ensure final checking of correct packing, by sealing trolleys prior to leaving site Ensure correct loading of trolleys onto truck Control truck after off loading (inbound flights), match amount of loaded and offloaded carts Prepare adequate handover to crew by submitting all paperwork (delivery notes) brief on menu changes, SPMLs requests, etc. Ensure correct shift handover and reporting procedures, food shortages Take pro active steps to ensure own skills and knowledge continue to improve in all aspects including technical and leadership
Essential: Clean driving licence. Basic Health and Safety / food safety. Good communication and teamwork skills Good level of English, written and verbal
Desirable: Previous airside working experience Knowledge of aircrafts and galley loading
Autonomous and independent Interest in team working Discreet and work with confidential issues Flexible to work various shifts / days/ tasks Interest in airline catering