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about 1 year ago
Simply Recruitment Partner
Salary band: Any
Location: UK, London
Job type: Permanent
Business sector: Both
Contact: Simply Recruitment Partner
Category: Airline Secretarial Jobs
DO & CO Event and Airline Catering Ltd is a worldwide catering company delivering gourmet entertainment to the airline industry. We are looking for dynamic individuals to join our team.


Meeting highest quality standards at all times and paying attention to details
Adherence to menu specifications (weight, size, texture, etc.)
Operational planning and handling procedures

Main tasks and responsibilities:

Cut, trim, bone, tie, grind and shape standards cuts of all meat types and fish to size and weight
Process carcasses into primary and secondary cuts
Pack and store products for main kitchen & respective departments
Weight & quality control and stock check upon merchandise receipt
Assemble and operate mincers, grinders, mixers, patty-forming or sausage-forming machines
Use correct detergents and sanitizers to prevent food poisoning and cross-contamination of premises and equipment
Prepare marinated meats, value-added and ready-to-cook dishes
Assist chefs and kitchen staff with various tasks as needed, and provide chefs with needed items
Carry food supplies, equipment and utensils to and from storage and work areas
Clean work areas, equipment and utensils
Store food in designated containers and storage areas to prevent spoilage
Use manual and/or electric appliances to clean, peel, slice and trim food
Wash, peel and/or cut various foods to prepare for cooking
Keep records of the quantities of food used, the temperature and final processed weight
Inform head chef when supplies are getting low or equipment is not working properly
Meet the requirement of hygiene standards
Responsible for providing a safe, sanitary work environment which conform to all legal requirements
Ensure ongoing internal communication with all operational departments/ management and team members concerned
Daily inventory control and proceed final ordering requests to purchasing

Professional qualifications:

Ability to work fast and precise
HACCP knowledge
Knowledge in all current meat cuts of pork/beef/lamb/deer to UK and Europe specification
Knowledge of main fresh water and saltwater fish and shellfish
Flexible hours and shifts
Fluency in spoken English
No restrictions to work with any kind of food
Basic culinary cooking skills

Personal attributes:

Ability to work independently
Strong people management and communication skills
Punctuality and reliability
Flexible attitude to work
Willing to gain new knowledge about food production process

Salary starting from 24'000, negotiable depending on experience.

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